Peter Cagnassola, CRS, shares how his journey as a volunteer firefighter helped shape him as a...
Our Members
Taste of RRC — Bucatini Amatriciana
By Pat Zaby, CRS, broker/owner at Pat Zaby, Inc., Dallas, Texas Bucatini Amatriciana is one of the...
Investing in Excellence — RRC/CRS Membership Benefits and Value Proposition
From the desk of Jeff Hornberger, RRC CEO In the constantly evolving and challenging landscape of...
Meet Connie Mahan, CRS: Helping Clients and the Community
Connie Mahan Real Estate Group, Bushnell, Florida How did you get involved in real estate? I got...
Taste of RRC — Mediterranean Delight Wrap for On-The-Go
In the whirlwind world of top real estate producers, where every moment counts, and every deal is a...
Meet Tamara Towns-Pozorski, CRS: Helping Clients and the Community
Benefit Realty, Franklin, Wisconsin How did you get involved in real estate? I worked for my...
Celebrating Excellence
From the desk of Jeff Hornberger, RRC CEO As we approach the change of season, there’s an air of...
Merging High-Touch with High-Tech
Cyndee Haydon, CRS, reveals how ChatGPT helps strengthen her client relationships Before there was...
Highlighting Multigenerational CRS Families
Multigenerational CRS families share their stories to inspire other members to promote the...
Taste of RRC — The Best Peach Ice Cream
By Chrissi Chapman Topoleski, Broker at Coldwell Banker Realty, Woodbridge, Virginia Ice cream...
